chocolate croissant recipe quick
Place about 2 teaspoons of the chocolate chips down the center of each triangle. Ad Make Your Morning Routine Faster Easier With Thomas Mini Croissant.
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Then starting at the wider end roll each triangle up.
. Roll the puff pastry to form a crescent shape. Traditionally chocolate croissants are made with chocolate batons. Start at the larger end and using your fingers to roll up to the tip.
Set it aside on a parchment paper. Finish the rest 7 of the croissants likewise. Transfer rolled croissants on a parchment-lined baking sheet.
Then do the egg wash and bake them for 15-20 minutes. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolateTransfer the croissants to a baking sheet lined with parchment paper if desired. If you want a uniform look you can get these on.
HOW TO MAKE CHOCOLATE CROISSANTS WITH PUFF PASTRY. First preheat the oven to 400 degrees F and line two baking sheets with parchment paper. Place each croissant seam-side down so.
Now start rolling from the wider side and roll into a tight croissant.
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